TUNA FARFALLE IN TOMATO SAUCE

Typical Malaysians still need something savory for meal. Understanding that I prepared this pasta as one the recent Mother's Day Hi Tea. This easy pasta recipe combined with a quick tomato sauce and tuna make this a tasty and healthy pasta dish!

 

INGREDIENTS 3 1/2 cups dried farfalle 2 1/2 cups tomato sauce 6 oz can tuna in olive oil 8—10 pitted black olives, cut into rings Herbs, such as basil, marjoram or oregano for garnishing

1 Cook the pasta in a large pan of lightly salted boiling water according to the instructions on the packet.     2 Meanwhile, heat the tomato sauce in a separate pan and add the olives.     3 Drain the canned tuna and flake it with a fork. Add the tuna to the sauce with about 4 tbsp of the hot water used for cooking the pasta. Taste and adjust the seasoning.     4 Drain the pasta thoroughly. Transfer it into a large warmed serving bowl.     5 Pour the tuna sauce over the top and toss lightly to mix. Serve immediately, garnished with herbs.