SUNDAY BREAKFAST - CHOCOLATE CHIPS PANCAKE

I made this for breakfast this morning. The aroma was fantastic, just like you 're baking cakes.Children will definitely love this. The soft and fluffy pancakes are a breeze to make, and they require basic ingredients; so you can have these ready in no time and have them every other day for breakfast. 

 

Yield: Makes about 10 pancakes

Ingredients

• 1  cup  all-purpose flour
• 2  teaspoons  baking powder
• 1  teaspoon  baking soda
• 1  teaspoon  sugar
• 1/2  teaspoon  salt
• 3/4  cup  buttermilk
• 1/2  cup  milk
• 1  large egg
• 2  tablespoons  butter, melted and cooled
• 1  tablespoon  grated orange zest
• 1/2  cup  semisweet chocolate chips
• Garnish: orange zest and chocolate

Preparation

1. Whisk together first 5 ingredients in a large bowl. Combine buttermilk, milk, egg, and butter in a separate bowl; add to flour mixture, and whisk just until blended. Add 1 tablespoon orange zest and 1/2 cup semisweet chocolate chips to batter, and fold in gently. Transfer to a large measuring cup, and let stand 10 minutes.

2. Pour 3 to 4 tablespoons of batter onto a hot, lightly greased griddle or nonstick pan. Cook until pancakes are covered with bubbles and edges turn brown. Turn and cook other side 2 minutes or until golden brown. Serve with your favorite maple syrup.

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Minggu ini memang memenatkan, letih sungguh dibuatnya sampai rasa malas lah nak ke dapur, tetapi dek kerana anak-anak pulang cuti hujung minggu kenalah juga ke dapur.Untuk pagi minggu ni saya buat Chocolate Chips Pancake dan Capati Rolls, capati lebihan semalam. Untuk resipi pancake ini, saya memang suka, biasanya kalau pagi-pagi begini manis-manis ni agak kurang sedikit, tetapi saya carry foward ke petang, sedap, rasa macam muffin ada, macam kek pun ada, mungkin chocolate chips ni menaikkan rasa pancake,  ni. Memang sesuai dijadikan sajian hujung minggu.

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Next Post - Claypot Chicken Rice.

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