THAI SQUID SALAD / KERABU SOTONG THAI

 

 INGREDIENTS

• 500 g Squids
• 2 tbsp fresh mint leaves
• 3 tbsp lime juice
• 2 tbsp fish sauce
• 2 tbsp roasted sticky rice powder
• 3 tbsp finely chopped spring onion
• 2 tbsp coarsely chopped fresh coriander
• 1 tbsp coarsely ground dried red chilli
• ½  cup coarsely chopped shallot
• 1 cup water (or chicken stock)
• 2 tomatoes sliced

PREPARATION

1. Heat water in a pot until boiling.
2. Clean and slice squids into ring.
3. Spoon into boiling water for 1 minutes.
4. Transfer the cooked squid to a medium bowl.
5. Add the shallot, spring onion, coriander, and most of the mint, reserving a few leaves for a garnish.
6. Add the lime juice, fish sauce, rice powder, chilli, and sugar.
7. Then stir to combine everything well.
8. Before serving, garnish the serving dish with the tomato and mint.

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