APAM PANDAN/ SCREWPINE STEAM CAKE

Adapted recipe from 'Steamed Cake & Kuih Muih' by Happy Flour, this one of my favorite collection of Apam or Steam Cake Recipe. I love the texture of the kuih, soft and spongy. Best serve with grated coconut. The screwpine leave enhance the aroma of this kuih.

INGREDIENTS
1tsp instant yeast/ 1 sdt yis segera
1tsp sugar/ 1 sdt gula
50g warm water / 50 g air suam

115g cake flour/ plain flour/ 115 g tepung kek
1tsp double-action baking powder / 1 sdt double action baking powder
140g rice flour / 140 g tepung beras
200g thick coconut milk / 200 g santan pekat
140g sugar/140 g gula
70g water/70 g air
20g pandan juice/20 g jus pandan

PREPARATION

1. Mix yeast, sugar and water together and set aside to prove for 10mins./Satukan yis, gula dan air suam, biarkan selama 10 minit dan letak sebelah.
2. Boil sugar, water and pandan juice together until sugar is dissolved and leave to cool./Masak gula air dan jus pandan sehingga gula hancur dan sejukkan.
3. Sift flour and baking powder together and set aside./ Ayak tepung dan baking powder dan letak sebelah.
4. Mix syrup and coconut milk together./ Campurkan air gula dan santan
5. Stir in the rice flour and sifted flour into the liquid until smooth batter./ Masukkan air gula ke dalam adunan tepung dan kacau supaya tidak bergentel.
6. Lastly add in the yeast mixture and stir until well combined./Akhir sekali masukkan adunan yis dan kacau rata.
7. Leave to prove for 1 1/2hrs until double in size./Perapkan selama 1  1/2 jam atau naik dua kali ganda.
8. Spoon the batter into a greased mould about 90% full./ Sudukan adunan kedalam acuan. 90% penuh.
9. Steam in the preheated steamer at high heat for 25mins./ Kukus selama 25 minit.
10. Remove kueh from mould and leave to cool on a wire rack./ Keluarkan dari acuan dan sejukkan.

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Satu lagi koleksi resipi apam yang saya ambil dari HappyFlour. Memang sedap apam ni, gebu dan harum bau daun pandan.. Sesuai dimakan dengan kelapa parut

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Next Post - Kid's Special Burger Slider

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