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Monday, February 14, 2011

SPICED HOT CHOCOLATE / MINUMAN CHOCOLATE PANAS BEREMPAH


This is a spiced version of hot chocolate that is absolutely fantastic. It can be a little rich, though. As with any recipe, you should try it first. Adjust the spices to your preference. If the drink is a bit rich for your taste you can add a cup of water to cut it down a bit."
  • 6 cups skim milk
  • 3 tablespoons unsweetened cocoa powder
  • 3 tablespoons white sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves

PREPARATION

  1. Heat the milk in a saucepan over medium-low heat until lukewarm; stir the cocoa powder and sugar into the warmed milk until dissolved. Add the vanilla, cinnamon, chili powder, nutmeg, and cloves. Heat another 5 minutes, stirring occasionally.
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Kepada peminat Hot Chocolate, cuba resipi ini yang dicampur rempah ratus bagi memanaskan rasa minuman ini.  



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Next Post - Spiced Hot Chocolate


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2 comments:

  1. Çitra's Home DiaryFebruary 28, 2011 at 4:20 PM

    This drink is almost regular for us here, except I didn't use chili powder in it, my hubby doesn't like chili powder in his drink :))

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  2. Patyskitchen - Exploring Global Flavor Around The WorldMarch 1, 2011 at 10:26 AM

    Hi Citra, drink Hot chocolate is occasional for me and my family. Once in a blue moon. More often if I crave for it I will get it from Coffee Bean, STARBUCK of PIZZA HUT, but having it hot was something new for me. I used to have fuming HOT drink, not with Hot Chocolate but with Black Coffee - Kopi Halia, fantastic especially during RAMADHAN - throw all the winds in the body.

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