LOMPANG BERLAUK

This is not my new entry, I have posted it in under Aneka Lompang. I need to reorganize, so that this recipe can be captured under right label. The ingredients and method of doing Lompang Berlauk is the same as doing the sweet Lompang. However to balance the savory I replaced water with santan. This will make the Lompang creamy and goes well with savory fillings.

You can choose any favorite fillings of your choice. You can go for shrimps, meat or even floss. An excellent kuih for party and social functions. For variations you can add in pumpkins, yam or potatoes. I did this for my sister "Open House", her guests love it.

INGREDIENTS

2 cups rice flour/ 2 cawan tepung beras

2 tbs cornflour/ 2 sdb tepong jagung

4 cups coconut milk/ 4 cawan santan

1 cup mashed pumpkins/ 1 cawan labu yang sudah dilenyek

1 tsp alkaline water/ 1 sdt air kapur.

salts and pepper to taste/ garam dan lada sulah secukup rasa

METHOD

Mix all ingredients. I prefer to blend all. Strain it. Steam the mould. Pour the batter into the ceramic mould and steam for about 15 - 20 minutes. Let the mould cool before removing the lompang out./ Campurkan semua bahan. selok-eloknya blend semua.Tapis dan ketepikan. Panaskan kukusan dan acuan lompang. Tuangkan adunan dan kukus selama 15  - 20 minit. Sejukkan dulu baru kelauarkan dari acuan.

Shrimps Fillings

1 cup fresh shrimps chopped/ 1 cawan udang hidup dicincang

1/2 cup dried shrimp fried and grind/ 1/2 cawan udang kering digoreng dan dikisar halus
3 gloves garlic - pounded/ 3 ulas bawang putih ditumbuk halus
1 large onion chopped/ 1 biji bawang besar dimayang halus
1 tomato - diced/ 1 biji tomota dipotong kecil\
1 stalk spring onion-chopped/ 1 tangkai daun bawang dicincang halus
1 tbsp oyster sauce/ 1 sdb sos tiram
salts and pepper to taste/ lada sulah dan garam secukup rasa
2 tbsp cooking oil/ 2 sdb minyak masak

Garnishing 

1 red chili- slice thinly/ 1 biji cili merah dimayang halus

spring onions and fresh shrimp (optional)/ daun bawang and udang hidup dibuang kepala dan separuh kulit.

Heat the oil, saute garlic until brown. Add in fresh shrimps and onions. Stir until fragrance. Add in oyster sauce, salts and pepper Cook well. Lastly add in tomato, dried shrimps and chopped spring onion. (If you are using shrimps for garnishing cook the shrimps together. Turn the heat off and put a side until require./ Panaskan minyak, tumis bawang putih sehingga naik bau. Masukkan udang cincang, kacau rata. Masukkan bawang cincang, sos tiram garam dan lada sulah secukup rasa. Akhir sekali masukkan tomato, udang kering yang dikisar, dan daun bawang. Padamkan api dan sejukkan. Lettakan inti ini di atas lompang yang telah disejukkan. Kalau menggunakan udang hidup untuk hiasan masukkan udang itu sekali semasa memasak.

Mix all Ingredients in Mixing Bowl

Heat Mould for 5 minutes before
pouring the batter

Leave it to cool before removing from mould

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Lompang berlauk ini sesuai untuk minum petang atau jamuan. Lompangnya boleh diperlbagaikan dengan menggunakkan labu, keladi mahupun kentang. Tetapi biasanya orang lebih suka membiarkannya kosong. Intinya juga boleh dipelbagaikan mengikut citarasa masing.  Boleh dibuat inti udanag, ayam dan daging, malah serunding kering seperti serunding ayam dan daging juga boleh digunakan. Membuatnya mudah dan boleh menjadi sajian menarik untuk majlis.

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Next Post - Baby Kailan With Oyster Sauce

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