LEPAT LABU/STEAM PUMPKIN PARCEL KUIH

Lepat Labu or Pumpkin Parcels Kuih are easy to do with less ingredients, pumpkin, sugar and grated coconut. The only set back is to get banana leaf. The first time I made it, I thought I might not get good response from my children, but surprisingly they love it. Creamy and soft texture....goes well with kopi O and perfect tea menu.

INGREDIENTS

1/2 pumpkin steam and mashed/ 1/2 biji labu kukus dan lenyek

3/4 cup sugar/ 3/4 cawan gula

1 1/2 cup flour / 1 1/2 cawan tepung gandum

pinch of salt/ secubit garam
2 cups grated coconut/ 2 cawan kelapa parut

banana leaves 7 x 5 / daun pisang di potong 7 x 5

METHOD

1. Cut the leaves into  7 x 5 cm squares . Heat up some water in a steamer. Leave for 5 mins,no need to be boiling point, put in all the banana leaves. Leave for 2 minutes. Then drain and wipe./ Layurkan daun dan potong 7 x 5.
2. Heat up steamer/Panaskan kukusan
3. Combine all ingredients except the grated coconut./ Campur semua adunan kecuali kelapa parut.
4. Scoop and put grated coconut as filling. Wrap and steam. / Masukkan lebih kurang 2sdb adunan ke atas daun pisang. Letakan kelapa parut di tengah-tengah sebagai inti. Bungkus seperti membuat lepat pisang.
5. Steam for about 15 - 20 minutes./ Kukus selama 15 - 20 minit.
6. Serve while hot/Hidang panas-panas.

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Antara banyak-banyak lepat, lepat inilah yang menjadi kegemaran saya. Rasanya lemak-lemak manis. Amat sesuai dijadikan jamuan petang. Kena pula dengan Kopi O.... perghh.....

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Next Post - Nagasari Pisang

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