GARLIC TUNA MELTS

 

Resipi ini bukan sahaja tunanya yang meleleh...tapi kita yang makan ni juga boleh tangkap leleh..ha..ha... dalam erti kata lain...memang enak...sekali cuba pasti hendak lagi. Mudah membuatnya dan merupakan satu cara baru mempelagaikan dunia sandwich. 

2 perkara menarik mengenai sajian ini ialah satu, garlic butter yang meresap dalam roti dan keduanya cheese yang meleleh pada tuna...perghhhhh its heavenly delicious !!!!

GARLICKY TUNA MELTS

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INGREDIENTS

• 1 roti Perancis diahagi 4 dan belah dua
• 3 sd mentega
• secubit garam
• 1 ulas bawang putih dicincang
• 1 tin tuna ditoskan airnya
• 2 sdb mayo
• 1 biji bawang besar dicincang
• 7 biji cili padi dihiris halus
• garam dan lada sulah secukupnya
• 2 cawan ceddar cheese

INSTRUCTIONS

Satukan tuna, mayo, bawang cili padi, garam dan lada sulah

Potong roti kepada empat dan belah dua

Mentega dicairkan bersama bawang putih cincang

Sapukan mentega pada roti

Letakkan tuna dan taurkan ceddar cheese dan  bakar 7 minit

Resipi Source :- PATYSKITCHEN

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SAVOURY OATS/OAT PEDAS

Selalunya jika kita disarankan menu sihat untuk sarapan, oats adalah cadangan yang terbaik...bukan aje sedap tetapi mudah menyediakannya. Tapi namanya tekak orang Melayu kita pasti mahukan yang pedas. 

Resipi mudah ini cukup sesuai...oats disediakan cara bubur lambuk dan rasanya juga seperti memakan bubur lambuk. Boleh digantikan ayam dengan daging jika suka. Sedap dan mudah.

OATS PEDAS

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INGREDIENTS

• 2 cawan oats
• 100 g isi ayam dicincang
• 2 cawan air
• 1/2 cawan susu cair
• 1 ulas bawang putih
• 1/2 biji bawang besar
• 1/2 " halia
• 1 sdb seruk cummin
• 1 sdt seruk cili
• sedikit pati kube ayam
• garam dan lada sulah secukup rasa

INSTRUCTIONS

1. Masukkan oats , air dan isi ayam ke dalam periuk masak seketika sehingga ayam empuk atau hancur
2. Tumbuk bawang putih, halia dan bawang besar sehingga halus, satukan dengan dengan seruk cummin
3. Masukkan kedalam oats, masukkan pati ayam, garam, serbuk cili dan lada sulah
4. Akhir sekali masukkan susu cair biar seketika dan angkat
5. Taburkan dengan cili merah, daun bawang dan bawang goreng

Resipi Source :- PATYSKITCHEN

all images & content are copyright protected. please do not use our images without prior permission. if you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. thank 

EASY PARTY APPETIZERS AND COCKTAILS

This is a great starter, elegant and full of flavour. Quick and easy to prepare.

Slices of bread are brushed with a garlic-infused olive oil, toasted and then topped with a wonderful mixture of cherry tomatoes, lettuce, chicken and lemon juice. 

Enjoy as finger food or a starter.

PERFECT PARTY STARTERS

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INGREDIENTS

• bread..any kind
• lettuces
• cherry tomato
• garlic
• olive oil
• hamburger..thinly slice

INSTRUCTIONS

1. Just assemble everything.

Resipi Source :- PATYSKITCHEN

all images & content are copyright protected. please do not use our images without prior permission. if you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. thank 

PERFECT HALF BOILED EGGS / TELUR SETENGAH MASAK

When come to eggs for breakfast..I love the 3/4 one..not that soft and not that hard. With dash of white peppercorns and light soy sauce....perghhhh it really makes your day...you on top of the world ha..ha

This may look simple but to be honest its not unless you master the right technique. It is very important that :

the egg is fresh

the temperature is right

the timing

the amount of water is correct

once you have all these nothing can go wrong and you will have a perfect half boiled eggs

telur setengah masak

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INGREDIENTS

• 2  biji telur segar
• 450 ml air
• periuk 18 cm

INSTRUCTIONS

1. Didihkan air
2. Pedamkan api dan perlahan-lahan masukkan telur
3. Sengetkan periuk, sendal dengan kain memolehkan telur ditutupi air
4. Tutup periuk dan iarkan telur selama 12 minit.
5. Angkat dan siap dihidangkan

Resipi Source :- http://goodyfoodies.blogspot.com/2012/10/how-to-cook-perfect-soft-half-boiled-egg.html

all images & content are copyright protected. please do not use our images without prior permission. if you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. thank 

CHOCOLATE CAKES FOR BIRTHDAY GIRL

My daughter Tyca turned 21 last week. She is a die hard fan of chocolate cake...ha..ha..lucky enough this year she got 2 chocolate cakes for her  birthday ...one american chocolate cake and the other one was nutella chocolate cake.

These deep, rich confection topped with fudgy frosting is ideal for special occasions or simply for chocolate lovers. Following the trend..one cake I made it naked..no frosting just a nutella topping and the other one with chocolate ganache. Alhamdulillah everything turned out great.