tag:blogger.com,1999:blog-2083348501421351910.post3897771178138849850..comments2024-03-28T17:51:00.600+08:00Comments on PATYSKITCHEN: TENGGIRI MASAK PESMOL / MACKEREL IN TURMERIC GRAVYPatyskitchen - Exploring Global Flavor Around The Worldhttp://www.blogger.com/profile/10196901242819793069noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2083348501421351910.post-38265801561001799792012-03-01T17:24:06.138+08:002012-03-01T17:24:06.138+08:00salam kak pat...singgah again...unik arr name pesm...salam kak pat...singgah again...unik arr name pesmol tuh..kala ucep wan punya resepi memang cukup kaya dgn rempah ratus nya...smells so good!! (mcm la kita bole smell...:))Kak Nik Jahttps://www.blogger.com/profile/09711036363543728669noreply@blogger.comtag:blogger.com,1999:blog-2083348501421351910.post-14062582108839739382012-03-01T15:24:49.310+08:002012-03-01T15:24:49.310+08:00mengeliurkan betoi nengok ikan tu kak...
rasa nak ...mengeliurkan betoi nengok ikan tu kak...<br />rasa nak cari nasi jerkk...Mashttps://www.blogger.com/profile/06222949893181254688noreply@blogger.comtag:blogger.com,1999:blog-2083348501421351910.post-1241957992903315412012-03-01T14:08:09.146+08:002012-03-01T14:08:09.146+08:00nmpk pun dah tau sedap, tak yah nk masak kuah lain...nmpk pun dah tau sedap, tak yah nk masak kuah lain dah...kan kak...ada lagi tak? hihihihiLizahttps://www.blogger.com/profile/00510818066581487450noreply@blogger.com