tag:blogger.com,1999:blog-2083348501421351910.post3218509233494586939..comments2024-03-28T17:51:00.600+08:00Comments on PATYSKITCHEN: DURIAN SOUFFLEPatyskitchen - Exploring Global Flavor Around The Worldhttp://www.blogger.com/profile/10196901242819793069noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-2083348501421351910.post-35936708443646994302012-01-02T09:52:04.538+08:002012-01-02T09:52:04.538+08:00Salam Hasue..nanti dulu akak tengah fikir macam ma...Salam Hasue..nanti dulu akak tengah fikir macam mana nak burnkan sugar creme brulee tu tanpa torch... nak beli ke nak pakai top grill..apa pun memang dalam list..nanti akak maklumkan yaPatyskitchen - Exploring Global Flavor Around The Worldhttps://www.blogger.com/profile/10196901242819793069noreply@blogger.comtag:blogger.com,1999:blog-2083348501421351910.post-78315111794545370312011-12-30T17:42:01.737+08:002011-12-30T17:42:01.737+08:00Salam cikcek..yeah east meet west...memang masuk k...Salam cikcek..yeah east meet west...memang masuk ke mulut juga...ha..ha..mana boleh lawan Malaysian King of Fruits.Patyskitchen - Exploring Global Flavor Around The Worldhttps://www.blogger.com/profile/10196901242819793069noreply@blogger.comtag:blogger.com,1999:blog-2083348501421351910.post-21386807700541849482011-12-30T14:31:48.187+08:002011-12-30T14:31:48.187+08:00Salam kak Paty..pernah try coklat souffle` aritu.....Salam kak Paty..pernah try coklat souffle` aritu..mmg naik mnggunung je pastu turun jek kan..tengok org punyer naik je dalam gambar.. tp yg masterchef u.s dulu yg buat tu mmg katanya akan turun sebab tu kena hidang souffle ni cepat2 kalo kat restoran kan...teruja tgk souffle durian akak ni.. yg creme brulee tu teringin gak nak try..nak tengok akak buat dulu laa..hiii..<br />thanks kak share tips kat atas tuHaSuehttps://www.blogger.com/profile/14847544540733138161noreply@blogger.comtag:blogger.com,1999:blog-2083348501421351910.post-2419072872492078232011-12-30T10:53:59.929+08:002011-12-30T10:53:59.929+08:00Salam Dzana....cuba yang souffle dulu..belajar tek...Salam Dzana....cuba yang souffle dulu..belajar tekniknya...durian kalau ada yang balance-balance, sebelum buat tempoyak buat souffle ini memang sedap rasa macam cheesecake.Patyskitchen - Exploring Global Flavor Around The Worldhttps://www.blogger.com/profile/10196901242819793069noreply@blogger.comtag:blogger.com,1999:blog-2083348501421351910.post-44639002946697103732011-12-30T10:52:31.533+08:002011-12-30T10:52:31.533+08:00Salam Ros..dalam dunia masakan ini kita kena cuba ...Salam Ros..dalam dunia masakan ini kita kena cuba jenis-jenis yang popular jidai orang cakap kita taklah ketinggalan...semalam akak gi cari sardin nak buat Pau cotel Ros dan karipap roti...tunggu N3 akak nanti sehari dua lagi sebab waiting list yang lain sedang tunggu.Patyskitchen - Exploring Global Flavor Around The Worldhttps://www.blogger.com/profile/10196901242819793069noreply@blogger.comtag:blogger.com,1999:blog-2083348501421351910.post-30861480051331735752011-12-30T10:50:49.702+08:002011-12-30T10:50:49.702+08:00Salam Izzah..bukan apa..kebanyakan yang akak tengu...Salam Izzah..bukan apa..kebanyakan yang akak tenguk semuanya terangakat cantik...mungkin dia orang pun macam akak kut ambil gambar cepat-cepat semasa tengah terangkat...ha..ha maknanya camera kena siap cepat....Patyskitchen - Exploring Global Flavor Around The Worldhttps://www.blogger.com/profile/10196901242819793069noreply@blogger.comtag:blogger.com,1999:blog-2083348501421351910.post-12389924261895692162011-12-30T07:26:59.543+08:002011-12-30T07:26:59.543+08:00Aslmkum kak paty.. lum sempat nk cuba coklt souffl...Aslmkum kak paty.. lum sempat nk cuba coklt souffle dah kuar durian souffle.. suke tgok time terangkat tu.. huuu.. dapur saya pun dah lama berabuk ..dZanahttps://www.blogger.com/profile/06312564054279000753noreply@blogger.comtag:blogger.com,1999:blog-2083348501421351910.post-61996417010682623522011-12-29T21:53:28.993+08:002011-12-29T21:53:28.993+08:00kak paty,sedap tu....nak cuba jugakkak paty,sedap tu....nak cuba jugakPuan Ros @ Sinaranmenu.blogspothttps://www.blogger.com/profile/02359853170207931802noreply@blogger.comtag:blogger.com,1999:blog-2083348501421351910.post-79416515074306177412011-12-29T20:58:05.549+08:002011-12-29T20:58:05.549+08:00Akak.. Souffle bukan cam tu ke kak. Dia mmg akan t...Akak.. Souffle bukan cam tu ke kak. Dia mmg akan turun balik kan. Hehe.. Tapi cantik sangat tu. Trasa2 e kesedapannyaizahdauthttps://www.blogger.com/profile/13867330316257963523noreply@blogger.comtag:blogger.com,1999:blog-2083348501421351910.post-12187282465743556202011-12-29T20:32:53.252+08:002011-12-29T20:32:53.252+08:00Salam Nur...tu lah frust betul..dia orang buat nai...Salam Nur...tu lah frust betul..dia orang buat naik tinggi kan..akak ponya souffle dia main acah-acah dengan akak mula-mula naik tinggi tak sampi lima minit turun balik..frust betul dibuatnyaPatyskitchen - Exploring Global Flavor Around The Worldhttps://www.blogger.com/profile/10196901242819793069noreply@blogger.comtag:blogger.com,1999:blog-2083348501421351910.post-75033630777663260982011-12-29T20:25:52.532+08:002011-12-29T20:25:52.532+08:00Emmmm...bau durian sampai kesini...rupa2nya kakak ...Emmmm...bau durian sampai kesini...rupa2nya kakak ku sayang ni buat durian souffle...timur bertemu barat...akhirnya masuk ke mulut jua...Wah! sedapnya....:)cik cekhttps://www.blogger.com/profile/10061100770408772161noreply@blogger.comtag:blogger.com,1999:blog-2083348501421351910.post-31039776174474743822011-12-29T20:13:19.624+08:002011-12-29T20:13:19.624+08:00Assalamualaikum Kak Paty,
baru tadi Nur tengok dr...Assalamualaikum Kak Paty,<br /><br />baru tadi Nur tengok drama seorang chef baked this choc souffle...hmm nampak sedap durian souffle nie kak...mesti satu rumah berbau aroma durian...hahaha..ish tingat bubur durian pulak tekak nie!!Nuridahhttps://www.blogger.com/profile/11346744144607830574noreply@blogger.com