Wednesday, May 30, 2012

FRIED MARYLAND CHICKEN, SAUSAGE, BANANA, PINEAPPLE AND BLANCHED VEGETABLES




A simple one dish meal if you are tired with rice. Breaded Fried chicken serve with blanched vegetables, corn, sausage, pineapple, potato chips and banana fritters. Its yummy...serve with thousand island or tartar sauce. Your kids will definite love it. Also great for a candle light dinner for two if you are planning one....ha...ha

Bosan dengan nasi...dan teringin selera OM Putih cuba menu ini Maryland Chickan. Mudah aje..macam ayam goreng biasa digoreng dengan srbuk roti...tetapi yang menariknya tentang resipi ini ialah sidenya yang menggandungi pisang goreng, nenas. sayuran yang dicelur, sausage dan french fries. Menu ini pasti anak2 suka dan cukup sedap kalau dihidangkan dengan sos thousand island mahupun tartar sos dengan sedikit perahan lemon. 


Next Post - Texas Sheet Cake

Monday, May 28, 2012

STEAM MOIST CHOCOLATE CAKE/KEK CHOCOLATE KUKUS


Many had tried this recipe. I was once sceptical but due to good responses from other bloggers I gave myself a BIG GO. True enough this cake is awesome, dense, moist and full of chocolate flavour. Now given a chocie of either baking or steaming I would prefer to make this steam chocolate cake. Trust me its' really...really scrumptious with delectable chocolate topping.

Kek yang cukup popular dikalangan blogger kek chocolate kukus. Hemmmmm saya baru hendak mencubanya. Pada mulanya agak sangsi tetapi beli dah lihat hasilnya cukup puas hati. Keknya lembap, lembut dan kaya dengan perisa cokolat. Menariknya kek ini hanya menggunakan serbuk koko sahaja. Sesuai buat sajian petang mahupun birthday cake.

Next Post - Chicken Maryland

STEAM SEABASS WITH GINGER TORCH FLOWER / SIAKAP KUKUS BUNGA KANTAN


When come to steam fish I always prefer something sourish and Thai Style has always been my favourite. In this recipe I added some ginger torch flower to enhance the aroma of the dish. You can also add some "asam boi" if you want more impact on the sourish part.This dish is great with steam rice, omelete and some vegetables.



Kalau bab ikan kukus ini saya memang suka yang masam-masam sedikit. Biasanya ala Thai. Resipi ini boleh didapati dikebanyakan restuarant Thai tapi untuk kali ini saya masukkan sedikit hirisan bunga kantan. Dan bagi yang sukakan yang lebih masam bolehlah masukkan asam boi. Cukup mantap dengan nasi panas, telur dadar dan sayur goreng.

Next Post - Steam Moist Chocolate Cake/Kek Chocolate Kukus Basah

Sunday, May 27, 2012

HENG HWA FRIED BIHUN / BIHUN GORENG HENG HWA


The Heng Hwas originally came from Fujian province in China (same as the Hokkiens), but they’re a minority dialect group. This fried bihun is one of its signature.Unlike other cooking styles of beehoon where it is usually wet with sauce, Putien’s Fried Heng Hwa Bee Hoon’s flavour comes from the milky stock of pork bones and chicken. Of course I replaced pork with beef.  With generous amounts of seafood and vegetables, the Bee Hoon was filling and satisfying. . And one thing good about this fried bihun it gets better once you serve with chili padi or green chili pickles.   YUm....YUm....



Bihun goreng putih sebenarnya asal dari Heng Hwa dari wilayah Fujian. Bihun ini banyak pakai sayur dan bahan-bahan seafood. Saya lebih gemar guna bok choy dan banyakkan stok ayam dan cube ayam..memang sedap. Lebih sedap dengan cili jeruk.


Next Post - Steam Seabass with Ginger Torch Flower

BUBUR JAGUNG BERSAGO/ SWEET CORN WITH COCONUT MILK




These dessert are popular among the South East Asia, in Filipines they called this Ginataang Mais, in Malaysia we called this Bubur Jagung. The dessert is creamy with coconut milk and you can also use palm sugar if you like. A little sago helps thicken the dessert.


Friday, May 25, 2012

DOUBLE CHEESE DELIGHT BUN




This bun is the reminiscent of the Mexican bun. The bun consists of three parts: the filling, topping, and sweet dough. The filling and topping can be prepared beforehand and kept in the refrigerator until ready for use. The ingredients and instructions for preparing each of the three parts are given as follows. Pls don't be put off by all the steps, i have just been very detailed. The aroma that is going to fill your home is WONDERFUL, but it's nothing compared to trying this fresh out of your oven.

Bun ini adalah ala Mexican Bun atau Rotiboy yang melibatkan 3 prosess, doh, inti dan topping. Untuk bun ini toppingnya ialah cheddar cheese dan cream. Cukup lembut sedap dan sesuai buat sajian petang.


Next Post - Bubur Jagung Bersagu

Wednesday, May 23, 2012

HOKKAIDO CAKE / KEK CHIFFON HOKKAIDO



You don't have to be in Hokkaido to have a taste of this cake. Honestly don't ask me as how it got it's name, this is simply a mini chiffon cake filled with custard. It's absolutely delicious...soft...silky and awesome. I have illustrated a step by step process which will assist. Try this cake which was once very popular in Taiwan,



Kita tidak perlu ke Hokkaido untuk mendapatkan cake ini. Kek ini seketika dahulu cukup popular di Tawan. Bagaimana ianya dinamakan Hokkaido...jangan tanya saya...saya memang tidak tahu menahu...tetapi sejak dikenalkan oleh kawan saya...saya berusaha mencari resipinya. Resipi dari Chef jimmy Ang ini memang enak banget. Untuk membuatnya anda perlu melalui dua proses, satu keknya dan satu lagi inti. Cara membuat mudahnya...seakan kita membuat pastry coux. cantik diletak dalam acuan kecil dan sesuai buat sajian petang.

Next Post- Double Cheese Delight Bun

Tuesday, May 22, 2012

AMERICAN BROWNIES





Brownies are immensely popular in the United States, Brownies are squares of chocolate and nut cake which are rich and dense with chocolate.
 
Brownies gemaran ramai..mudah membuat dan kaya dengan chocolate. Jika suka kekacang masukkan kekacang. Paling enak..brownies yang siap disapukan dengan ganache. Sesuai buat minum petang



Next Post - Hokkaido Cake

CHICKEN PASTIES




If you love curry puff or pie you will sure love this. This chicken pasties is easy to make and perfect for on the go...picnic or even mini functions. You can make it spicy or mild depending mostly on your preferences.Filling can be made a early or a head of time. I love this for tea.


Sajian ini memang sesuailah buat minum petang. kalauyang suka karipap atau mini pie anda pasti suka ini cara membuatnya pun lebih kurang sama. Tetapi intinya menggunakan susu cream UHT...untukkulitnya pula sya masukkkan sedikit tyhme. Remph-rempah sebegini mengharumkan lagi bau pasties ini.


Next Post American Brownies

Saturday, May 19, 2012

OMBRE PURPLE CAKE





This is what I call love at a first sight.....I saw this in beantownbaker.com. It was so lovely. Four layers of cakes with purple shade and topped with violet roses frosting. I couldn't help myself and baked one. I made a slight tweak by using my own recipe that is my sponge cake recipe and as for the frosting instead of using Wilton 1, I made a rose with different shades of colour. I am really happy with the outcome and in fact this was my best touch.

Cinta pandang pertama saya tak kala pertama kali saya terpandang resipi di beantownbaker.com cukup cantik dan menarik..dan sesuai sebagai hantaran. Saya tidak menggunakan resipi asal tetapi sebaliknya saya olahkan menggunakan resipi sendiri iaiatu rfesipi kek sponge. Cuma ilham cara menyusun dan menghias kek ini saya ambil dari beantownbaker. Saya cukup puas hati dengan hasil kerja ini. Jika anda berminat anda boleh juga bermain dengan warna atau pun menggunakan method Beantown Baker.


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