A mini sponge cake with lemon filling. Recipe heavily adapted from Anna Olson TV Program SUGAR. Two tips I learnt how to produce soft fluffy sponge cakes from Anna were :
1. Before you whisk eggs, warm the eggs first. Anna soaked the eggs in warm water tap for 1-2 minutes.
2. Scoop 2-3 ladle of batter into the melted butter, then pour the mixture into the batter
This sponge cake is soft and fluffy. A perfect sweet ending. The lemon curb fillings really made this sponge cake special.